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Snack

Raisin Energy Snacks

  • Prep-Time 10 Mins
  • Cook-Time 20 Mins
  • Servings 48

Ingredients

  • 4 egg whites (or 2 whole eggs)
  • 1/4 cup sugar
  • 4 teaspoons vegetable oil
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla extract
  • 1-2/3 cups plain no added fat or low fat granola
  • 1 cup Sun-Maid Natural Raisins
  • 3 tablespoons toasted wheat germ
  • 3 tablespoons raw sunflower kernels
  • 4 tablespoons sesame seeds

Directions

  • 1

    In a large bowl, BEAT egg whites and sugar with whisk until smooth.

  • 2

    BEAT in oil, cinnamon and extract.

  • 3

    STIR in remaining ingredients; blend well.

  • 4

    Generously COAT 13 x 9-inch baking pan with nonstick cooking spray.

  • 5

    TURN raisin mixture into pan; pat to even layer.

  • 6

    BAKE at 300° F for 20 to 25 minutes or until golden brown. Cool 5 minutes in pan. Loosen edges with spatula and invert onto wire rack to cool completely.

  • 7

    CUT into 4 dozen bite-sized pieces.

  • 8

    STORE in an airtight container or pack in small plastic bags for on-the-go snacking.

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Nutrition Facts

  • Serving Size: 1 piece
  • Servings: 48 bite-sized pieces

AMOUNT PER SERVING

  • Calories: 40
  • Calories from Fat:
% Daily Value*
  • Protein 1g
  • Fat 1g
  • Saturated Fat 0g
  • Carbohydrate 7g
  • Dietary Fiber 0.5g
  • Cholesterol 0mg
  • Sodium 15mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Product Used

In This Recipe

12oz_CaliforniaSunDriedRaisins_Box_Front_Website

California Sun-Dried Raisins

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