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California is more than where our raisins are grown—it’s home.The Los Angeles wildfires have devastated many of our neighboring businesses, communities and friends. We are working with emergency agencies and partners on the ground to support those in need.
Our hearts remain with everyone impacted and grieving. The road ahead is long, but we know the strength and resilience of our fellow Californians will continue to shine. Sending all of our love. ☀️
Warm up your holiday season with this creamy Cinnamon Raisin Rice Pudding! 🍚✨ @foodtherapywithmeg uses the natural sweetness of raisins that pairs perfectly with cinnamon, creating a cozy, comforting dessert your guests or family will love. Get ready to make this sweet holiday favorite! 🎄🍇
Find the full recipe at the link in bio!
#SunMaid #PulloftheHolidays
Pull off the Holidays with this final recipe from our Board of Imagination. Get the full recipe for Lukas’ Kolache below👇
Dough
• 1 package (2¼ tsp) dry yeast
• 1 cup warm milk
• 5 tbsp sugar
• Pinch of salt
• 2 cups unbleached all-purpose flour
• 2 eggs
• ½ cup unsalted butter, softened
Filling
• 8 oz cream cheese
• 1 egg yolk
• ¼ cup sugar
• ½ tsp vanilla extract
• Sun-Maid Raisins
Topping
• 1 cup plum jam
Instructions
1. To make the dough, first, add the milk, sugar, salt, and yeast in a bowl, then whisk until well combined. Next, add the eggs, butter, and flour. Mix to incorporate, then knead on a lightly floured surface until you have a smooth and springy dough.
2. Place the dough in a greased bowl, wrap it with cling film and store it in a warm place for 1-2 hours to rise.
3. Meanwhile, set the oven to preheat to 400°F, and mix the ingredients for the filling.
4. Place the dough on a lightly floured surface, then roll it out to a ¼-½ -inch thickness and cut into 2 ½-inch squares.
5. Place the filling in the center of each piece of dough, then close it by pinching together two opposite corners of a square. Drop a dollop of plum jam on top, then, if desired, sprinkle with streusel.
6. Arrange the kolache on a greased baking tray. Bake for 10-15 minutes, until golden brown.
7. Once baked, place kolache on a wire rack to cool completely.
#SunMaid #BoardOfImagination #Recipe #HolidayRecipe #HappyHolidays
✨ A Snowman Buttercream board is the perfect treat for family and friends getting together for the holidays! Using simple pantry ingredients, it takes no time to pull-off this festive holiday snack!! ⛄️
What you need:
• white icing
• Sun-Maid Raisins
• fruit wrap
• orange food coloring
• brown chocolate coated candy
• favorite dippers: pretzels, oatmeal raisin cookies, strawberries, wafer cookies
How to make it:
• Spoon icing into a gallon ziplock or piping bag.
• Snip the corner of the bag and draw three spiral circles for a snowman body.
• Line Sun-Maid Raisins to create a top hat and mouth.
• Place two candy coated chocolates for the eyes, fruit wrap for a scarf and orange food coloring to color some of the extra white icing for a nose.
• Spread simple dippers like strawberries, pretzels, oatmeal raisin cookies and wafer cookies around the snowman to enjoy. Happy Holidays!! ☃️ @@lisapisamomlife
#SunMaid #PullOffTheHolidays
The holidays are back, and so is the Sun-Maid Board of Imagination with some helpful holiday inspiration✨ Get the full recipe for Eli’s Cinnamon Oatmeal Raisin Coffee Cake below 👇
INGREDIENTS
Batter
• 3/4 c. sugar
• 1 stick butter, softened
• 1 tsp vanilla
• 1 egg
• 2 c. flour
• 2 tsp. baking powder
• 1/2 tsp salt
• 3/4 c. milk
• 2 Tbsp sour cream
• 2/3 c. Sun-Maid raisins
Crumble
• 1 stick butter, softened
• 3/4 c. brown sugar, packed
• 3/4 c. flour
• 1/2 c. oats (pulsed in food processor)
• 2 Tbsp cinnamon
• 2/3 c. Sun-Maid raisins
INSTRUCTIONS
1. Preheat oven to 350°F.
2. Soak all raisins (both batter & crumble raisins) in hot water for 15 min. Pat dry & mince.
3. To prepare batter, add the cream butter, sugar, vanilla & egg, then mix.
4. In a separate bowl, combine the dry batter ingredients.
5. Add 1/2 dry ingredients to the mixer and combine, then add milk and sour cream while mixing.
6. Add remaining dry ingredients & combine.
7. Stir in half of the minced raisins.
8. To make crumble, add all crumble ingredients except raisins to a different bowl.
9. Divide in two & add remaining minced raisins to one of these bowls.
10. Pour half of the batter into a prepped nine-by-nine baking pan.
11. Spread a layer of raisin crumble, then add the remaining batter.
12. Cover the top evenly with non-raisin crumble.
13. Bake for 45-50 minutes & let cool before serving.
#SunMaid #BoardOfImagination #Recipe #HolidayRecipe #HappyHolidays
Looking for a festive holiday side? The Sun-Maid Board of Imagination has you covered. Give Isabelle’s Fun Festive Fruit Salad a try with the full recipe below👇
Makes 6 Servings
• 2 granny smith apples, peeled and diced
• 1 small canned pineapple chunks, drained
• 1 cup chopped celery
• 1 cup chopped pecans or walnuts
• 2/3 cup of shredded coconut
• 1 cup of Sun-Maid raisins
• ½ or 1 cup of mayonnaise or Miracle Whip
Instructions
• Combine bite ingredients above in large bowl, stirring as you go. Cover and refrigerate until served.
Tip: When you peel and dice apples, pour a bit of lemon juice on them and mix together to keep them from turning brown.
#SunMaid #BoardOfImagination #Recipe #HolidayRecipe #HappyHolidays
Cozy, luxurious and festive recipes that are full of flavor don’t have to be complicated, like these seared pork chops with apple raisin compote from @harry.wwallace. Sun-Maid Raisins can help you Pull off the Holidays and give an extra boost of sweetness to some of my savory favorites this season. Next time you’re out shopping, grab a package of Sun-Maid Raisins to keep on hand for all your holiday entertaining!
#SunMaid #PullOffTheHolidays
Last call for entries! Enter for your chance to win up to $1,000 with the QR code from Sun-Maid Raisins 20 oz canisters. It’s not too late to #PullOffTheHolidays 💰✨
#SunMaid #Recipes #Holidays
NO PURCH. NEC. Open to legal residents of 50 U.S./D.C., 18+. Void where prohibited. Begins 9:00 a.m. ET on 11/4/24 and ends at 8:59 p.m. ET on 12/11/24. Subject to Rules including free entry, prizes and odds: see link in bio. Sponsor: Sun-Maid Growers of California.
