Oatmeal Yogurt Raisin Cookies

Recipe created by Krystle Barnes

  • Prep-Time 15 Mins
  • Cook-Time 10 Mins
  • Servings 18 cookies


  • 1 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 cups quick oats
  • 1 cup Sun-Maid California Sun-Dried Raisins


  • 1

    Preheat the oven to 375 degrees and in a stand mixer cream together the butter, sugar and brown sugar until lightened and fluffy before adding in eggs and vanilla.

  • 2

    Mix the flour, baking soda, salt and cinnamon together in a small bowl and add it into the stand mixer in small batches until it is all combined, then add oats and raisins.

  • 3

    Roll the dough in two tablespoon-sized balls and bake for 8-10 minutes; the middles will look slightly undone but the edges will have a hint of brown.

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Nutrition Facts


  • Calories from Fat:
% Daily Value*

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs