Oatmeal Raisin Banana Breakfast Bars

Preheat the oven to 350 degrees.

Grease 9 x 9 inch baking pan.

Combine oats, flour, salt, baking powder and cinnamon into a mixing bowl, and stir.

Mix the mashed banana and maple syrup to the oat mixture until combined.

Stir in raisins, and any other add-ins you would like in your bars. (ex. walnuts, coconut, dates, dark chocolate)

Spoon the oatmeal batter mixture into pan. Use the back of a spoon to compress the mixture into the pan evenly, smoothing out the top.

Bake for 25 – 30 minutes, or until the top of the bars are firm and golden brown at the edges.

Let cool and cut into squares. Store in the fridge or freezer.

Warm and enjoy!